Meet Chef Pablo
Chef Pablo is a Spanish chef with extensive international experience in prestigious restaurants, luxury hotels, and high-end kitchens.
A defining part of his career was spent in Japan, where he worked alongside some of the country’s leading culinary professionals and experienced the high standards of Japanese gastronomy firsthand. During this time, he developed a deep understanding of Japanese techniques, precision, discipline, presentation, and respect for ingredients.
His international background also includes experience across Spain, Switzerland, and other renowned culinary destinations. This combination of Japanese expertise, Mediterranean roots, and experience in contemporary gastronomy gives Pablo a distinctive and creative culinary approach.
Through his live online classes, Pablo makes professional cooking techniques accessible to everyone. His teaching style is clear, friendly, practical, and interactive, allowing participants to learn at their own pace while receiving personalized guidance.
Discover the vibrant world of Nikkei cuisine from the comfort of your own kitchen.
Nikkei cuisine is a unique fusion of Japanese culinary techniques and Peruvian ingredients and flavors. Thanks to his professional experience in Japan and his knowledge of international gastronomy, Chef Pablo offers an authentic and refined introduction to this exciting cuisine.
During this live 2-hour online class, Pablo will guide participants step by step through the preparation of several Nikkei-inspired dishes. He will share professional techniques related to knife skills, fish preparation, marinades, seasoning, sauces, textures, and plating.
The class is suitable for complete beginners as well as experienced home cooks. Participants can ask questions in real time, receive personalized advice, and cook alongside Pablo throughout the session.
Depending on the selected menu, the class may include dishes such as:
Salmon tiradito with yuzu, passion fruit, or Nikkei-style leche de tigre
Classic Nikkei ceviche with Japanese-inspired seasoning
Tuna tataki with sesame, ponzu, and fresh herbs
Nikkei sushi rolls with Peruvian-inspired fillings
Causa with avocado, seafood, chicken, or spicy mayonnaise
Lomo saltado with Japanese and Peruvian influences
Nikkei poke bowls with fresh fish, vegetables, and homemade sauces
Gyozas with creative Nikkei-style fillings
Octopus anticucho with miso and rocoto glaze
Miso aubergine with Peruvian spices
Matcha tres leches
Miso cheesecake
